Brazilian recipe
Creamy Bacon and Corn Pastel Filling
Whip up an irresistible, crowd-pleasing pastel filling that combines crispy bacon, sweet corn, and a velvety touch of creamy cheese. Quick, easy, and absolutely delicious!
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Ingredients
200g bacon, finely diced
1 can sweet corn, drained
1 small yellow onion, finely diced
150g creamy cheese spread
Black pepper to taste
1 can sweet corn, drained
1 small yellow onion, finely diced
150g creamy cheese spread
Black pepper to taste
Where to find ingredients
Bacon can be found in any supermarket deli or meat aisle. For the sweet corn, look for canned goods in the pantry section. Onions are standard produce. The 'requeijão' (creamy cheese) is typically found in the international section of well-stocked supermarkets or in specialized Latin American grocers; if unavailable, a full-fat spreadable cream cheese is the best regional substitute.
Preparation method
- Fry the diced bacon in a pan over medium heat until golden brown and crispy
- Remove the bacon from the pan and set aside, draining off the excess rendered fat
- In the same pan, sauté the diced onion briefly until it becomes soft and translucent
- Add the drained corn to the pan with the onions and stir to combine
- Fold in the creamy cheese spread until fully incorporated with the corn and onions
- Add the crispy fried bacon back into the mixture
- Stir all the ingredients together until you achieve a thick, uniform consistency
- Let the filling cool down completely before using it to stuff your pastéis
Observations
This savory pastel filling is a perfect harmony of textures, balancing the salty crunch of bacon with the natural sweetness of corn and the smooth, rich creaminess of Brazilian-style cream cheese. It is a practical and flavorful way to elevate your snacks, whether you are hosting a gathering or just looking for a comforting treat.
The preparation is straightforward and fast, making it a versatile go-to for both deep-fried or oven-baked pastéis. This filling is a true classic, guaranteed to be a hit with everyone at the table.
Note: If you have trouble finding authentic Brazilian creamy cheese, use a high-quality spreadable cream cheese or a mix of cream cheese and a little heavy cream to achieve the signature smooth texture required for this filling. Always ensure the filling is completely cool before adding it to your dough to keep the pastry crisp and prevent it from breaking during the cooking process.
The preparation is straightforward and fast, making it a versatile go-to for both deep-fried or oven-baked pastéis. This filling is a true classic, guaranteed to be a hit with everyone at the table.
Note: If you have trouble finding authentic Brazilian creamy cheese, use a high-quality spreadable cream cheese or a mix of cream cheese and a little heavy cream to achieve the signature smooth texture required for this filling. Always ensure the filling is completely cool before adding it to your dough to keep the pastry crisp and prevent it from breaking during the cooking process.
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