Brazilian recipe
Sensação Apple and Lemon Cake
This classic Brazilian-style cake is beloved for its light texture and the refreshing combination of apple with a bright citrus touch.
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Ingredients
200 grams margarine
1 cup sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon lemon zest
1 cup wheat flour
1 cup cornstarch
1 dessert spoon baking powder
1 cup sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon lemon zest
1 cup wheat flour
1 cup cornstarch
1 dessert spoon baking powder
Where to find ingredients
You can find these staples at any local grocery store, supermarket, or neighborhood produce market.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Mix in the lemon zest and the egg yolks
- Continue beating until the batter is smooth and homogeneous
- Fold in the wheat flour
- Add the cornstarch
- Stir in the baking powder
- Gently fold the stiffly beaten egg whites into the batter using delicate movements
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a perfect choice for afternoon coffee or tea, offering a soft and flavorful result using simple, everyday pantry ingredients.
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