Brazilian recipe
Classic Brazilian Carrot Cake (Bolo de cenoura)
A beloved classic, this Brazilian carrot cake is known for its incredibly soft, moist crumb and vibrant color. Simple to whip up and perfect for a cozy afternoon coffee break.
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Ingredients
3 large carrots (approx. 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Carrots, eggs, flour, and sugar are standard items found in any produce, dairy, or baking aisle of your local supermarket. Vegetable oil can be found in the cooking oils section. For the most authentic result, ensure your carrots are fresh and firm; you can find them in the fresh produce department of any grocery store.
Preparation method
- Peel and chop the carrots into smaller pieces
- In a blender, add the oil, eggs, chopped carrots, and a pinch of salt
- Blend well until you have a smooth and homogeneous mixture
- Gradually add the sugar, continuing to blend until fully incorporated
- In a separate bowl, sift together the all-purpose flour and the baking powder
- Pour the blended mixture from the blender over the dry ingredients in the bowl
- Gently mix with a whisk or spatula until all ingredients are well combined and the batter is smooth, without any lumps of flour
- Grease a cake tin with butter and dust it with sugar
- Pour the batter into the prepared tin
- Bake in a preheated oven at 180°C for about 35-45 minutes, or until a skewer inserted into the center comes out clean
Observations
This carrot cake is a staple in Brazilian households, cherished for its bright color and comforting, sweet flavor. Unlike many international versions, the Brazilian style is blended to a smooth, vibrant batter that yields an exceptionally moist and soft texture. It is a straightforward, no-fuss recipe that is perfect for beginners and serves as the ultimate companion to a hot cup of coffee or as an easy family-friendly dessert. For the full experience, serve it with a generous layer of chocolate ganache.
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