Brazilian recipe
Easy and Delicious Brigadeiro Banana Pie
This decadent treat pairs the rich, velvety flavor of traditional Brazilian brigadeiro with the natural sweetness of ripe bananas, all finished with a satisfying crunchy wafer topping.
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Ingredients
1 measure (using your condensed milk can) of whole milk
2 tablespoons of cornstarch
1 can (approx. 395g) of sweetened condensed milk
1 pack of chocolate-covered wafer biscuits
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe bananas
2 tablespoons of cornstarch
1 can (approx. 395g) of sweetened condensed milk
1 pack of chocolate-covered wafer biscuits
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe bananas
Where to find ingredients
You can find most of these staples at any major grocery store. The sweetened condensed milk is typically found in the baking aisle. For high-quality cocoa powder, look in the specialty baking section or at local health food markets. Chocolate wafers are usually located in the cookie or biscuit aisle. If you have trouble finding authentic Brazilian-style ingredients, any good supermarket will stock cocoa powder and standard chocolate wafers as perfect substitutes. If you are near a specialty Latin American grocer, check their shelves for premium Brazilian cocoa brands.
Preparation method
- Crush the chocolate wafers into small, bite-sized pieces and spread them evenly across the base of a medium pie dish
- Set aside a small handful of wafer pieces to use as a garnish later
- In a saucepan, whisk together the condensed milk, whole milk, cocoa powder, margarine, and the cornstarch (which should be dissolved in a splash of milk first)
- Cook over medium heat, stirring constantly until the mixture thickens into a glossy, smooth, and consistent chocolate cream
- Remove from heat and allow the brigadeiro mixture to cool down slightly
- Spread half of the brigadeiro cream over the layer of wafers in your dish
- Slice the bananas into thin coins or strips and arrange them in an even layer over the brigadeiro
- Pour the remaining brigadeiro cream over the banana layer and smooth the top with a spatula
- Sprinkle the reserved wafer pieces over the top for an extra crunch
- Pop the pie into the fridge for at least 2 hours to set properly before serving
- Slice and enjoy this irresistible combination of creamy, chocolatey, and fruity flavors
Observations
The brigadeiro banana pie is a classic Brazilian dessert that perfectly balances the fudgy, deep chocolate notes of brigadeiro with the gentle, creamy sweetness of banana. It’s an incredibly practical no-fuss recipe that delivers a sophisticated texture contrast between the smooth filling and the crisp wafer finish. Whether you're planning a party or just looking for a crowd-pleasing dessert to whip up at home, this pie never fails to impress.
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