Brazilian recipe
Quick Banana Crumble Pie
A classic, simple banana bake featuring layers of fresh fruit and a golden, buttery crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, lightly beaten with 1 teaspoon of sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, lightly beaten with 1 teaspoon of sugar
Where to find ingredients
All ingredients can be found in the produce and baking aisles of any standard supermarket.
Preparation method
- Grease a 10-inch round cake pan that is approximately 2 inches deep
- Line the bottom of the pan with the sliced bananas
- Scatter the raisins evenly over the banana layer
- Sprinkle ground cinnamon over the fruit and set aside
- In a mixing bowl, combine the flour, sugar, and baking powder
- Spread this dry mixture evenly over the banana layer in the pan
- Drizzle the melted margarine uniformly over the top of the dry ingredients
- Pour the beaten eggs and sugar mixture over the entire surface
- Bake in a low-temperature oven for approximately 40 minutes until golden brown
Observations
This recipe is a timeless favorite, beloved for its simplicity and the comforting, aromatic blend of bananas and cinnamon. It is the perfect accompaniment to an afternoon cup of tea or coffee.
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