Brazilian recipe
Brazilian Strawberry Pie
Brazilian strawberry pie is a classic dessert that brings together a crisp crust, velvety cream filling, and refreshing strawberries with gelatin.
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Ingredients
2 tablespoons margarine
2 tablespoons oil
1 whole egg
2 level tablespoons sugar
1 pinch salt
1 level tablespoon baking powder
All-purpose flour, as needed, until the dough no longer sticks to your hands
1 can sweetened condensed milk
1 can table cream or media crema
3 egg yolks
3 cups milk
1 tablespoon cornstarch
2 small cartons strawberries
1 package strawberry gelatin
2 tablespoons oil
1 whole egg
2 level tablespoons sugar
1 pinch salt
1 level tablespoon baking powder
All-purpose flour, as needed, until the dough no longer sticks to your hands
1 can sweetened condensed milk
1 can table cream or media crema
3 egg yolks
3 cups milk
1 tablespoon cornstarch
2 small cartons strawberries
1 package strawberry gelatin
Where to find ingredients
In the United States, these ingredients are usually available at regular grocery stores, supermarkets, Latin American markets, and baking supply aisles.
Preparation method
- Prepare the gelatin according to the package directions and refrigerate until it reaches the consistency of egg whites
- Combine the sweetened condensed milk, table cream or media crema, egg yolks, milk, and cornstarch in a saucepan
- Place over heat and stir constantly until it comes to a boil and forms a thick cream
- Keep stirring nonstop to prevent the cream from becoming lumpy or scorching on the bottom of the pan
- Set the cream aside and let it cool until warm or at room temperature
- In a bowl, mix the crust ingredients, adding the flour gradually until the mixture no longer sticks to your hands
- Line the bottom and sides of a medium or large baking dish with the dough
- Prick the entire surface of the dough with a fork
- Bake in a preheated medium oven for 10 to 15 minutes, until the crust is lightly golden
- Remove from the oven and let the crust cool before assembling the pie
- Spread the cream over the baked crust
- Arrange the strawberries, sliced crosswise, over the cream layer
- Cover the pie with the gelatin while it is at the consistency of egg whites
- Refrigerate for at least 4 hours before serving
Observations
This Brazilian dessert is especially loved for its mix of textures and how practical it is to prepare. Follow the steps carefully to get the cream and gelatin to the ideal consistency.
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