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Brazilian recipe

Quick Blender Chocolate Cake

This chocolate cake is a Brazilian classic that combines convenience with an irresistible flavor, perfect for any occasion.

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50 min prep 40 min cook 12 servings 36 views
Quick Blender Chocolate Cake

Ingredients

4 large eggs
1 cup whole milk
1 can (approx. 14 oz / 395g) sweetened condensed milk
4 tablespoons granulated sugar
3 tablespoons unsalted butter or margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
7 oz (200g) semi-sweet chocolate, chopped into chunks

Where to find ingredients

Most ingredients like flour, eggs, and sugar are available at any standard grocery store. Sweetened condensed milk is typically found in the baking aisle. For high-quality chocolate chunks, look for semi-sweet baking bars or high-quality chocolate chips in the specialty baking section of your local supermarket or gourmet food shop.

Preparation

  1. Preheat your oven to 350°F (180°C).
  2. In a blender, combine the eggs, milk, sweetened condensed milk, sugar, butter, flour, cornstarch, and baking powder. Blend until the mixture is completely smooth.
  3. Grease a 9-inch (approx. 22cm) round cake pan lightly with butter.
  4. Pour only half of the batter into the prepared pan and sprinkle the chopped chocolate evenly over the top.
  5. Pour the remaining batter over the chocolate to cover it completely.
  6. Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
  7. Remove from the oven, let it cool slightly in the pan, then carefully invert onto a serving plate.

Notes

This is an incredibly practical recipe, perfect for those looking for a delicious treat made quickly in a blender. The addition of sweetened condensed milk to the batter ensures a unique, moist texture and an extra touch of sweetness that sets it apart from standard chocolate cakes.

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