Brazilian recipe
Cola Soda Cake
This cola soda cake is a classic Brazilian-style dessert, cherished for its light, fluffy crumb and simple preparation method.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) traditional cola-flavored soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) traditional cola-flavored soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in the baking or beverage aisles of standard grocery stores and supermarkets.
Preparation
- Open the can of cola soda and let it sit for a few minutes so the excess carbonation dissipates
- Separate the egg yolks from the whites
- Beat the egg yolks with the sugar in a bowl
- Add the cola soda to the yolk and sugar mixture
- Mix well until everything is completely combined
- Whip the egg whites until stiff peaks form
- Gently fold the flour and the stiff egg whites into the batter
- Add the baking powder last and mix gently
- Transfer the batter into a greased cake pan
- Bake in a preheated medium oven for about 40 minutes
Notes
This recipe uses cola-flavored soda as the liquid base, which provides a light texture and a unique, subtle flavor to the cake batter.
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