Brazilian recipe
Green Salad with Kani Kama
A light, easy green salad that pairs the freshness of leafy vegetables with the tender texture of processed fish sticks and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Swiss chard
4 processed fish sticks
2 tablespoons light mayonnaise
1 tablespoon light cream
1 tablespoon chopped watercress
Lemon juice drops to taste
1 cup watercress
1 cup Swiss chard
4 processed fish sticks
2 tablespoons light mayonnaise
1 tablespoon light cream
1 tablespoon chopped watercress
Lemon juice drops to taste
Where to find ingredients
In the United States, you can find the leafy greens, lemon, light mayonnaise, and light cream at most grocery stores, while kani kama or processed fish sticks are usually available in the refrigerated seafood section or at Asian markets.
Preparation method
- Let the processed fish sticks thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Swiss chard, and processed fish in a salad bowl
- Season the greens according to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, light cream, chopped watercress, and lemon juice drops
- Stir the dressing until smooth and evenly combined
- Divide the salad among individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for anyone looking for a quick, nutritious meal with a mild herb dressing that brings out the flavor of the vegetables.
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