Brazilian recipe
Easy Homemade Rice with Beer
Discover the secret to this Brazilian rice dish, a unique and simple recipe that's perfect for any day of the week.
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Ingredients
1 small grated onion
5 tablespoons vegetable oil
100g sliced sausage (like kielbasa or similar), chopped
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
5 tablespoons vegetable oil
100g sliced sausage (like kielbasa or similar), chopped
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
Where to find ingredients
You can find sliced sausages like kielbasa in most major supermarkets. Light beer is readily available in any liquor store or the beer aisle of a supermarket. Beef bouillon cubes are a pantry staple in most grocery stores.
Preparation method
- Sauté the grated onion in oil in a pot
- Add the chopped sausage and brown lightly
- Stir in the rice and sauté well for a few minutes
- Add the light beer, the beef bouillon dissolved in boiling water, and the chopped olives
- Mix all ingredients
- Cover the pot and cook over low heat for about 15 minutes, or until the liquid is absorbed
- Serve hot
Observations
Rice with beer is a classic, comforting Brazilian dish known for its straightforward preparation and distinctive flavor. The beer adds a subtle lightness and a special touch, also helping to tenderize the rice grains. This recipe is ideal for anyone looking for a delicious and different meal without much fuss in the kitchen. It's a great option to serve alongside meats or chicken, or simply enjoyed on its own.
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