Brazilian recipe
Quick & Easy White Rice
Master the art of perfect, fluffy white rice—a staple for any meal. Simple, foolproof, and ready in minutes!
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Ingredients
1 cup white rice, rinsed
2 cups boiling water
1 clove garlic, minced
1/4 onion, finely chopped
Extra virgin olive oil, to taste
Salt, to taste
2 cups boiling water
1 clove garlic, minced
1/4 onion, finely chopped
Extra virgin olive oil, to taste
Salt, to taste
Where to find ingredients
White rice (long-grain) can be found in the grains or international aisle of any grocery store. Garlic, onions, and olive oil are standard pantry staples available in the produce and baking/oils sections of any local supermarket.
Preparation method
- Sauté the minced garlic and chopped onion in a drizzle of olive oil in a medium saucepan
- Add the rinsed rice to the pan and toast it for about 30 seconds, stirring constantly
- Pour in the boiling water and season with salt to your liking
- Reduce the heat to the lowest setting and cook until the water has almost evaporated
- Cover the pan and remove from the heat. Let it sit for 20 minutes so the rice can steam and become perfectly fluffy before serving
- If you're cooking for a larger crowd, simply scale up the ingredients while maintaining the same ratio of water
Observations
White rice is the cornerstone of the Brazilian dinner table. Its simple and quick preparation makes it an essential side dish for everything from weekend barbecues to a hearty feijoada. This basic method ensures fluffy, perfectly cooked grains every time, making it a great go-to technique for any home cook.
With just a handful of pantry staples and a straightforward process, you'll have delicious rice on the table in no time. The secret lies in sautéing the aromatics first and getting your heat control just right.
Note: For the best results, use a long-grain white rice. The key to that signature fluffiness is letting the rice steam undisturbed once it's taken off the heat.
With just a handful of pantry staples and a straightforward process, you'll have delicious rice on the table in no time. The secret lies in sautéing the aromatics first and getting your heat control just right.
Note: For the best results, use a long-grain white rice. The key to that signature fluffiness is letting the rice steam undisturbed once it's taken off the heat.
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