Brazilian recipe
Fragrant Rice in the Pressure Cooker
Fragrant rice made in the pressure cooker is a practical, efficient technique, perfect for anyone who wants speed in the kitchen without giving up a special aroma.
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Ingredients
1 1/2 cups rice
2 cups water
1 star anise
1 teaspoon salt
2 cups water
1 star anise
1 teaspoon salt
Where to find ingredients
In the United States, you can find rice, star anise, and salt at regular grocery stores, supermarkets, natural food stores, or international markets with a spice aisle.
Preparation method
- Place the rice, water, salt, and star anise inside the pressure cooker
- Gently stir everything together with a spoon
- Lock the lid and set the cooker over high heat
- When the cooker starts to whistle, indicating pressure, reduce the heat
- Let it cook for 5 minutes
- Turn off the heat and wait for the steam to release naturally until the sound stops completely
- Open the cooker safely and remove the star anise
- Transfer the rice to a bowl
- Serve the rice while still hot
Observations
This cooking method produces rice with a soft, slightly sticky texture. It is an excellent choice for serving with Asian-inspired dishes or any meal that calls for a distinctive aromatic touch.
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