Brazilian recipe
Easy Creamy Corn Risotto (Risoto de milho verde)
Learn to make a delicious and quick corn risotto, perfect for any occasion. A practical and flavorful recipe for you!
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Ingredients
3 cups cooked rice with olive oil and onion
Chopped parsley
1 can tomato sauce
1/2 package grated cheese
1/2 cup cream cheese
1 tablespoon butter
1 can corn, drained
Chopped hearts of palm
Chopped parsley
1 can tomato sauce
1/2 package grated cheese
1/2 cup cream cheese
1 tablespoon butter
1 can corn, drained
Chopped hearts of palm
Where to find ingredients
Grated cheese and cream cheese can be found in the dairy section of most supermarkets. Canned corn, tomato sauce, and hearts of palm are usually in the canned goods aisle. Fresh parsley is in the produce section. Cooked rice is a pantry staple.
Preparation method
- Prepare the rice, cooking it with olive oil and onion until tender.
- After the rice is cooked, add the ingredients one by one: corn, tomato sauce, grated cheese, hearts of palm, and finally the cream cheese.
- Mix well until a homogeneous and creamy consistency is achieved.
- Finish with butter and chopped parsley.
Observations
This corn risotto is a crowd-pleaser. The creaminess comes from the cream cheese and grated cheese, which blend with the sweet flavor of the corn. It's a great option for a fuss-free special lunch or dinner. Serve hot and enjoy!
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