Brazilian recipe
Greek-Style Rice
This classic Brazilian side dish beautifully balances fluffy white rice with the vibrant texture of fresh vegetables, sweet raisins, and a savory hint of Parmesan cheese.
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Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Vegetable oil to taste
Butter to taste
1 small box of raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Fresh spring onions, chopped, to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Vegetable oil to taste
Butter to taste
1 small box of raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Fresh spring onions, chopped, to taste
Grated Parmesan cheese to taste
Where to find ingredients
Most ingredients like carrots, onions, peppers, parsley, and spring onions are staples found in any local produce aisle. For the best result, use a high-quality Parmesan cheese from the deli counter rather than pre-grated versions. Raisins can be found in the baking or snack aisle of any supermarket. If you are looking for specific Brazilian staples or high-quality produce for this dish, ethnic food stores or international sections often carry authentic Brazilian brands of rice or specific varieties of cheese.
Preparation method
- Place the water, salt, and a dash of oil in a pot and bring it to a boil
- Once boiling, add the pre-washed and drained rice
- Stir lightly to distribute
- Lower the heat to a simmer
- Cook until all the water has been fully absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish steaming
- In a separate pan, melt the butter and gently sauté the raisins
- Transfer the sautéed raisins to a large mixing bowl
- Add the diced spring onions, carrots, bell peppers, and onion to the bowl
- Toss in the fresh parsley and grated Parmesan cheese
- Add the cooked rice into the bowl with the other ingredients
- Gently fold everything together until all the components are evenly combined
Observations
This simple, go-to recipe turns everyday white rice into a colorful and festive dish that works perfectly as a side for Sunday roasts or as a standalone meal. By sautéing the aromatics and mixing them through, you achieve an irresistible flavor profile and a satisfying texture that elevates your standard rice game.
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