Brazilian recipe
Vegetable Rice
A classic of Brazilian home cooking, vegetable rice is a nutritious and practical side dish for daily meals.
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Ingredients
1 portion of rice
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onions
Olive oil to taste for finishing
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onions
Olive oil to taste for finishing
Where to find ingredients
You can find rice, vegetables, and olive oil at local supermarkets, neighborhood grocery stores, or farmers' markets.
Preparation
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and onions
- Cover the contents of the pot with water
- Close the pressure cooker and place it over heat to cook
- Monitor the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Notes
Follow the cooking time strictly to achieve the perfect texture. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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