Brazilian recipe
Cheese Bread
A traditional Brazilian snack made with milk and cassava starch, perfect for a quick and savory treat.
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Ingredients
1 cup milk
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (tapioca starch)
100g grated cheese (Parmesan or similar hard salty cheese)
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (tapioca starch)
100g grated cheese (Parmesan or similar hard salty cheese)
Where to find ingredients
Sweet cassava starch (also known as tapioca starch or manioc starch) can be found in the international aisle of large supermarkets or at specialty Latin American grocers. Any hard, salty grating cheese like Parmesan or Pecorino works well.
Preparation method
- Boil the milk and let it cool down.
- Combine all ingredients except for the grated cheese.
- Blend in a blender.
- Add the grated cheese last.
- Blend again until smooth.
- Pour the batter into greased individual molds.
- Bake in the oven until golden.
- Wait a few minutes before removing from the molds.
- Serve warm.
- Enjoy your homemade cheese bread.
Observations
This cheese bread is a simple, traditional recipe ideal for breakfast or an afternoon snack. Made with sweet cassava starch, milk, oil, and eggs, the grated cheese provides the signature savory flavor. The process is quick, resulting in delicious rolls that are golden and crisp on the outside with a soft, chewy center.
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