Brazilian recipe
Peach Pavê
A classic Brazilian dessert that perfectly balances a velvety cream with the refreshing sweetness of canned peaches.
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Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
1 can peaches in syrup
1 can heavy cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
1 can peaches in syrup
1 can heavy cream
3 tablespoons sugar
Where to find ingredients
All ingredients are staples found in most grocery stores and supermarkets. Ladyfinger cookies are typically located in the cookie or baking aisle, while canned fruits and condensed milk can be found in the canned goods section.
Preparation
- Combine the cornstarch
- the milk
- the sweetened condensed milk and the egg in a saucepan
- Cook over low heat
- Stir constantly until the mixture thickens to the consistency of a thick porridge
- Line the bottom of a glass dish with a layer of ladyfinger cookies
- Pour the hot cream over the cookies
- Dice the peaches into medium-sized cubes
- Spread the peach cubes over the cream layer
- Prepare the topping by beating the sugar with the heavy cream in a separate bowl
- Cover the peach layer with this mixture
- Cover the dish with aluminum foil
- Chill for at least 6 hours before serving
Notes
This dessert is ideal for family gatherings, offering a delightful harmony of creamy textures and fruity flavors. Follow these steps carefully to achieve the perfect consistency and an even, delicious result.
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