Others
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Ground Beef and Olive Filling for Pastries (Recheio de pastel de carne com azeitona)
A classic and versatile filling, perfect for savory pastries, pies, or snacks, blending succulent ground beef with the briny bite of olives.
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Calabrese Sausage Filling (Recheio de pastel de calabresa)
This calabrese sausage filling is a classic in Brazilian cooking, prized for its bold flavour and easy preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to prepare a classic, savoury filling of calabresa sausage and cheese for deep-fried pastéis, perfect for a quick and satisfying snack.
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Minced Beef Filling for Pastels (Recheio de pastel de carne moída)
A classic minced beef filling for Brazilian pastéis, balancing flavor and texture for a succulent and perfect result.
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Minced Beef Filling with Egg (Recheio de pastel de carne com ovo)
This minced beef and egg filling is a beloved fairground-style classic, bringing together convenience and the comforting flavour that makes a pastry irresistible.
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Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling is a classic, irresistible pairing, blending the refreshing acidity of fruit with the texture of coconut.
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Green Salad with Kani Kama (Salada verde com kani kama)
A light and practical green salad that harmonizes the freshness of crisp greens with the soft texture of processed fish sticks and a touch of creamy dressing.
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Golf Sauce (Molho golf)
Golf sauce is a classic and practical condiment in Brazilian cuisine, perfect for serving with salads, sandwiches, or fried appetizers.
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Strawberry and Crab Stick Salad with Mint Dressing
A refreshing and sophisticated starter, this salad balances the sweetness of fresh strawberries with the texture of crab sticks, tied together by an aromatic mint sauce.
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Mushroom and Surimi Salad
A light and practical salad that combines button mushrooms with the freshness of seafood sticks and a special citrus touch.
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Salad With Golf Sauce (Salada ao molho golf)
A cool salad of cooked vegetables and surimi sticks, finished with creamy golf sauce for an easy starter or side.
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White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation.