Brazilian recipe
Hearty Bean Soup (Sopa de feijão)
A nourishing and comforting Brazilian-style soup, prepared quickly and conveniently using pre-cooked, seasoned beans.
0.0 / 5 by 0 Reviews
Ingredients
3 cups cooked and seasoned beans (feijão)
3 cups water
2 tomatoes, chopped (including skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (including skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at any local supermarket. Use canned beans if you do not have leftovers, or opt for fresh ingredients from your local greengrocer. Black pepper and salt are pantry essentials available in the spice aisle.
Preparation method
- Place the cooked beans, water, and tomatoes into a blender.
- Blitz until you reach a smooth, homogeneous consistency.
- Pour the blended mixture into a large pot.
- Add the cubed potatoes to the pot.
- Simmer over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth and adjust the seasoning with salt if required.
- Finish with freshly ground black pepper to taste and serve immediately.
Observations
This soup is an excellent solution for utilizing leftover beans, transforming them into a hearty and flavoursome meal perfect for chilly winter evenings.
Ratings and comments