Brazilian recipe
Creamy sweetcorn juice: a simple and refreshing recipe (Suco de milho verde: receita e prática)
Discover how to make a refreshing sweetcorn juice using a creamy curau base. A simple, practical and flavourful Brazilian drink that is perfect for any occasion.
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Ingredients
1 cup chilled ready-made curau
1 cup ice-cold water
Ice cubes to taste
1/2 cup cold milk
1 cup ice-cold water
Ice cubes to taste
1/2 cup cold milk
Where to find ingredients
You can find pre-made curau in the dairy or dessert sections of local supermarkets, often found near other chilled corn-based puddings or prepared desserts. If unavailable, use a high-quality sweetcorn custard as a substitute.
Preparation method
- Place the chilled, ready-made curau into a blender.
- Add the cold milk and ice-cold water to the jug.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Place ice cubes into a glass and serve the juice immediately.
- The curau used for this recipe can be kept refrigerated for up to 24 hours before preparation.
Observations
Sweetcorn juice is a traditional Brazilian beverage that surprises with its velvety texture and the characteristic sweet profile of corn. This convenient version uses pre-made curau as a base, transforming a classic dessert into a quick and refreshing drink. It is the perfect choice for those looking for a nutritious and unique way to stay hydrated.
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