Others
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Quick and Easy Baked Scalloped Potatoes
A traditional Brazilian-style potato bake layered with ham and melted cheese. This hearty, no-fuss comfort food is the perfect quick weeknight meal.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a sophisticated classic for pastéis, blending the tender texture of hearts of palm with the delicate sweetness of leeks.
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Creamy Leek Pastel Filling
This classic leek filling is a flavorful and elegant choice for homemade pastéis, balancing the delicate sweetness of the vegetable with a rich, creamy finish.
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Brazilian Ground Beef and Olive Filling (Recheio de Pastel)
A classic, versatile savory filling perfect for pastéis, hand pies, or savory pastries, balancing juicy ground beef with the salty bite of green olives.
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Calabresa filling for pastries (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic in Brazilian street food, prized for its bold, savory profile and simple preparation.
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Classic Calabresa and Cheese Pastel Filling
Learn how to make a classic, savory calabresa sausage and cheese filling for pastéis—a quick and much-loved Brazilian comfort food snack.
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Classic Savory Ground Beef Filling for Pastel (recheio de pastel de carne moída)
This classic ground beef filling for Brazilian pastéis balances flavor and texture for a juicy, perfectly savory result.
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Classic Brazilian Beef and Egg Pastel Filling
This savory ground beef and hard-boiled egg filling is a staple of Brazilian street markets, perfectly balancing moisture and texture for the ultimate homemade pastel.
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Pineapple and Coconut Filling for Pastel
This pineapple and coconut filling for authentic Brazilian pastéis is a classic, irresistible combo that balances the fruit's refreshing tang with the richness of shredded coconut in one simple prep.
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Green Salad with Kani Kama
A light, easy green salad that pairs the freshness of leafy vegetables with the tender texture of processed fish sticks and a touch of creamy dressing.
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Golf Sauce
Golf sauce is a classic and practical condiment in Brazilian cuisine, perfect for serving with salads, sandwiches, or fried snacks.
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Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of kani-kama imitation crab sticks, paired perfectly with an aromatic mint dressing.