Brazilian recipe
Cauliflower gratin with requeijao (Couve-flor gratinada com requeijão)
Make creamy cauliflower gratin with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 cauliflower média
Água e salt to taste (para cook a cauliflower)
1 copo de requeijao creamy
Parmesan cheese grated to taste
Beatta palha to taste
Água e salt to taste (para cook a cauliflower)
1 copo de requeijao creamy
Parmesan cheese grated to taste
Beatta palha to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, coxinha and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Cook a cauliflower em água com salt até ficar al dente, sem cook demais. set aside
- Em um refratário, monte a cauliflower cooked no centro e distribua a beatta palha ao redor
- In a pan, aqueça o requeijao creamy em low heat
- Add temperos à gosto ao requeijao, como onion chopped, saltsinha e cebolinha. mix bem
- Despeje o sauce de requeijao sobre a cauliflower no refratário
- Saltpique Parmesan cheese grated por cima
- Leve ao oven preaquecido para gratinar até brown
Observations
Cauliflower gratin with requeijao is creamy cauliflower gratin, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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