Brazilian recipe
Neapolitan Rice with Cheese and Tomato (Arroz napolitano)
A practical recipe for Neapolitan rice, featuring beef bouillon, cheese, and tomatoes, perfect for a tasty and quick meal.
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Ingredients
2 cups of rice, preferably long-grain
150g of sliced mozzarella cheese, which can be replaced by Edam or local semi-hard cheese
2 beef bouillon cubes, which can be found in supermarkets in the seasoning or broth aisle
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
150g of sliced mozzarella cheese, which can be replaced by Edam or local semi-hard cheese
2 beef bouillon cubes, which can be found in supermarkets in the seasoning or broth aisle
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
Where to find ingredients
All ingredients can be found in general supermarkets or fresh produce markets. As a substitute for mozzarella, you can use any good melting cheese available in local dairy aisles.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely dissolved
- Add the rice to the broth water and cook over low heat until tender, approximately twenty minutes
- Once cooked, add the margarine and mix gently with a fork to fluff the grains
- Transfer the rice to a medium baking dish and spread the tomato slices on top
- Sprinkle the oregano over the tomatoes and cover everything with the slices of mozzarella cheese
- Bake in a preheated oven at 200°C for about ten minutes or until the cheese is melted and lightly browned
- Serve hot, accompanied by a salad or as a main dish
Observations
Neapolitan rice is a traditional Brazilian preparation that combines simple ingredients like rice, cheese, and tomatoes, creating a flavorful and straightforward dish. Perfect for quick meals, it uses beef bouillon cubes to enhance the flavor, while the cheese and tomatoes provide a creamy and fresh texture. This recipe is ideal for anyone looking for a practical and delicious option for day-to-day cooking.
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