Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
A classic staple of Brazilian home cooking, this fresh tomato sauce relies on ripe, aromatic tomatoes to elevate pasta dishes and various recipes.
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Ingredients
2 kg ripe tomatoes (Débora or Italian variety), halved and seeded
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find these fresh ingredients at local produce markets or supermarkets. If Italian plum tomatoes are unavailable, any firm, ripe tomato variety is a suitable substitute.
Preparation method
- Place the tomatoes in a pot and cook over medium heat until they become soft.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and obtain a smooth purée.
- In a separate saucepan, heat the olive oil.
- Sauté the chopped onion and crushed garlic until lightly golden.
- Add the processed tomato purée and the pinch of cumin to the pan.
- Simmer over low heat for 15 minutes.
- Season with salt to taste.
- Finish the recipe by stirring in the fresh basil leaves just before serving.
Observations
Making a sauce from scratch consistently provides a superior depth of flavor compared to store-bought alternatives. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your daily cooking.
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