Brazilian recipe
Crispy bacon pastel filling (Recheio de pastel com bacon)
Make crisp bacon pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
200g de bacon chopped em cubos pequenos
80g de azeitonas verdes sem caroço choppeds
2 eggs cookeds choppeds
250g de cheese muçarela chopped em cubos pequenos
1 tomato pequeno sem sementes chopped
150g de presunto chopped em cubos pequenos
80g de azeitonas verdes sem caroço choppeds
2 eggs cookeds choppeds
250g de cheese muçarela chopped em cubos pequenos
1 tomato pequeno sem sementes chopped
150g de presunto chopped em cubos pequenos
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Em uma frigideira, fry o bacon chopped em medium heat até que fique bem crocante
- Retire o bacon da frigideira e coloque-o sobre kitchen paper para remover o excesso de gordura
- In a bowl média, combine o bacon frito e escorrido com o presunto chopped, a muçarela chopped, os eggs cookeds choppeds, as azeitonas choppeds e o tomato chopped
- Mix todos os ingredientes delicadamente até obter uma dough homogênea
- Leve o filling à fridge por pelo menos 30 minutes antes de usar para que os sabores se integrem e o filling fique mais firme para o pastel
Observations
Crispy bacon pastel filling is crisp bacon pastel filling, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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