Brazilian recipe
Calabresa sausage filling for pastries (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic staple of Brazilian home cooking, prized for its bold, savory profile and simple preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, finely chopped
Dried oregano to taste
1 small onion, finely chopped
Dried oregano to taste
Where to find ingredients
You can find calabresa sausage in the cured meats or international deli section of local supermarkets; if unavailable, a high-quality smoked spicy pork sausage makes a suitable substitute.
Preparation method
- Place the grated calabresa sausage and chopped onion into a frying pan.
- Sauté the ingredients over medium heat until the onion is softened and the sausage is well-browned.
- Drain any excess fat that has accumulated at the bottom of the pan.
- Sprinkle the oregano over the mixture and stir well to combine.
- Allow the filling to cool completely before using it in your recipes.
Observations
A versatile filling perfect for pizzas, baked savory pastries, or pies. The secret to a professional result is ensuring the mixture is thoroughly dry and cooled down before adding it to your dough.
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