Brazilian recipe
Creamy Baked Cauliflower Gratin
A comforting and classic cauliflower gratin recipe, perfect as a rich, creamy side dish for any meal. Simple to prepare and always a crowd-pleaser.
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Ingredients
1 medium cauliflower
2 1/2 cups milk
2 level tablespoons plain flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups milk
2 level tablespoons plain flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Find fresh cauliflower, dairy, and eggs in the produce and refrigerated sections of local supermarkets. Plain flour and breadcrumbs are available in the baking aisle.
Preparation method
- Boil the cauliflower in salted water until just tender, being careful not to overcook
- In a mixing bowl, whisk together the milk, flour, and strained egg yolks
- Season with salt and cook over medium heat, stirring constantly until the sauce thickens
- Remove the cream from the heat and stir in the butter and 3 tablespoons of the grated Parmesan cheese
- Mix well and set aside
- Place the boiled cauliflower into a butter-greased baking dish
- Pour the prepared cream sauce evenly over the cauliflower
- Sprinkle with the remaining Parmesan cheese and the breadcrumbs
- Place in a preheated oven at a high temperature until the top is golden and bubbling
- Serve directly from the baking dish
Observations
Cauliflower gratin is a timeless, comforting side dish that perfectly balances tender cauliflower with a velvety, savory sauce and a golden crust. It is a versatile addition to any dining table, elevating simple vegetables into a hearty treat that appeals to everyone. This method ensures the cauliflower retains the perfect texture while being enveloped in a rich, homemade cream, resulting in an irresistible, golden-brown finish.
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