Brazilian recipe
Grilled Zucchini with Lemon
Grilled zucchini with lemon is a classic side dish, prized for its simplicity, vibrant freshness, and quick preparation time.
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Ingredients
1 zucchini
Juice of 1/2 lemon
1/2 teaspoon coriander seeds
Olive oil to taste
Salt to taste
Juice of 1/2 lemon
1/2 teaspoon coriander seeds
Olive oil to taste
Salt to taste
Where to find ingredients
Fresh produce can be found at local market stalls or village grocers; pantry staples like olive oil, salt, and spices are readily available at general stores throughout the islands.
Preparation method
- Wash the zucchini skin thoroughly under running water using a vegetable brush.
- Dry it with a clean kitchen towel.
- Trim off and discard the ends.
- Slice the zucchini crosswise to separate the thicker part from the thinner end.
- Halve the thick section lengthwise, then slice each half into three strips to create batons.
- Divide the thin part in half crosswise so all pieces are of similar size.
- Cut each of these pieces into four wedges.
- Heat a non-stick frying pan over medium heat.
- Add a drizzle of olive oil and arrange the zucchini pieces cut-side down.
- Sear for about 2 minutes until they are golden brown.
- Lightly crush the coriander seeds in a mortar and pestle to release their aroma.
- Flip the batons using tongs to brown the other side.
- Add the coriander seeds, season with salt, and drizzle with a little more olive oil.
- Sauté for another minute until the zucchini is tender and well-seasoned.
- Finish by turning off the heat and stirring in the lemon juice.
- Serve immediately.
Observations
This dish highlights the natural flavor of the zucchini with a zesty, aromatic finish, making it a light and wholesome option for any day of the week.
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