Brazilian recipe
Easy Mashed Potatoes (Purê de batata)
This potato purée is a classic staple of Brazilian home cooking, prized for its velvet-smooth texture and effortless preparation.
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Ingredients
1 kg potatoes
2 tbsp margarine
1 garlic clove, minced
Salt to taste
1/2 cup milk
2 tbsp margarine
1 garlic clove, minced
Salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes, garlic, and dairy staples at local markets like Frankie's or Farmer Joe's. While margarine is common, salted butter can be used as a richer substitute.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer.
- Transfer the mashed potatoes to a bowl.
- Add the margarine, salt, and minced garlic.
- Mix well until the margarine has completely melted into the mash.
- Gradually pour in the milk little by little.
- Continue stirring until you reach your desired creamy consistency.
Observations
A simple and comforting side dish that pairs perfectly with everyday meals. The secret to an excellent mash is to ensure the potatoes are boiled until tender, which allows for a perfectly smooth consistency when passed through a ricer or masher.
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