Brazilian recipe
Creamy potato gratin (Batata gratinada)
A classic oven-baked potato dish, creamy and irresistible. It is perfect as a side for meats or as a satisfying vegetarian main course.
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Ingredients
5 large potatoes
3/4 cup milk
1 package heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
1 package heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes, dairy products, and pantry staples can be found in local grocery stores and produce markets. For mozzarella, any standard semi-soft melting cheese is a suitable substitute if preferred.
Preparation method
- Peel the potatoes and slice them into medium-thick rounds.
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them in a pot of water on the stove until tender yet firm.
- Season the cooked potatoes with salt to taste during or after cooking if desired.
- In a small saucepan, melt the butter and add the oregano.
- In a separate bowl, whisk together the milk, heavy cream, and all-purpose flour until the consistency is smooth.
- Pour the milk mixture into the saucepan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, remembering to adjust if you have already salted the potatoes.
- In a medium-sized baking dish, assemble alternating layers of potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the shredded mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden and bubbly.
Observations
Potato gratin is a staple of home cooking, beloved for its simplicity and comforting flavor profile. Made with tender potato slices bathed in a rich, creamy sauce and topped with melted cheese, this recipe is ideal for family meals or impressing dinner guests.
Practicality is one of the greatest assets of this dish, allowing it to be prepared quickly and adapted to personal tastes. Whether served hot, fresh out of the oven, or at room temperature, the potato gratin remains a versatile and delicious choice.
Practicality is one of the greatest assets of this dish, allowing it to be prepared quickly and adapted to personal tastes. Whether served hot, fresh out of the oven, or at room temperature, the potato gratin remains a versatile and delicious choice.
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