Brazilian recipe
Creamy Shrimp with 4 Cheeses (Receita de camarão com 4 queijos)
Creamy, flavorful shrimp with 4 cheeses is a Brazilian-inspired dish that works well for quick meals or special occasions.
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Ingredients
3 slices of queijo prato
2 cloves garlic, crushed
3 slices of provolone cheese
2 cartons heavy cream
Salt, to taste
1/2 cup requeijão cremoso
1 heaped tablespoon mustard
2 tablespoons tomato paste
Dried and fresh seasonings, to taste
Enough olive oil to sauté
1 kg peeled shrimp, without shells and heads
3 slices of mozzarella cheese
2 cloves garlic, crushed
3 slices of provolone cheese
2 cartons heavy cream
Salt, to taste
1/2 cup requeijão cremoso
1 heaped tablespoon mustard
2 tablespoons tomato paste
Dried and fresh seasonings, to taste
Enough olive oil to sauté
1 kg peeled shrimp, without shells and heads
3 slices of mozzarella cheese
Where to find ingredients
Find the ingredients at local supermarkets, fish markets, and dairy sections; look for shrimp, cheeses, cream, mustard, tomato paste, garlic, and olive oil. If needed, plain cream cheese can be used as a substitute for requeijão cremoso.
Preparation method
- Heat a pan and sauté the garlic in the olive oil until golden
- Add the shrimp and sauté until pink and cooked through
- Add the green and dried seasonings, mix well, and let it cook down for a few minutes
- Season with salt, mustard, and tomato paste, stirring to combine the flavors
- Arrange the cheese slices over the shrimp, being careful not to let them stick to the bottom of the pan
- If the sauce is too thick, add a little boiling water gradually until it reaches the desired consistency
- When the cheeses have melted, add the requeijão cremoso and the heavy cream, then stir well
- Once the sauce starts to boil, turn off the heat
- Transfer to a baking dish and serve hot
Observations
This creamy shrimp with 4 cheeses recipe brings together bold flavor and a smooth texture, making it a great choice for anyone looking for an easy dish that still feels special. It works well for quick meals or more festive occasions, using cleaned shrimp and a blend of cheeses that melt smoothly into an irresistible combination. The method starts by sautéing the shrimp with seasonings, then adding the cheeses and cream, and finishing with a touch of mustard and tomato paste to deepen the flavor.
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