Brazilian recipe
Easy and Delicious Homemade Crab Shells (Casquinha de siri e)
A traditional, creamy crab shell appetizer featuring fresh crab meat, aromatic spices, and a golden finish. Perfect for any gathering.
0.0 / 5 by 0 Reviews
Ingredients
500g crab meat
20 crab shells
2 medium onions, finely chopped
2 ripe tomatoes, chopped
3 garlic cloves, minced
1 green bell pepper, diced small
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Extra virgin olive oil to taste
Grated Parmesan cheese for topping (optional)
20 crab shells
2 medium onions, finely chopped
2 ripe tomatoes, chopped
3 garlic cloves, minced
1 green bell pepper, diced small
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Extra virgin olive oil to taste
Grated Parmesan cheese for topping (optional)
Where to find ingredients
Fresh crab meat and shells can be sourced from local fishmongers or markets like the Port Vila Fresh Produce Market. Vegetables and staples such as onions, tomatoes, garlic, and vinegar are available at supermarkets like Au Bon Marché or Waterfront Store. Parmesan can be found in the dairy or imported goods section of major supermarkets.
Preparation method
- In a pan, heat a drizzle of olive oil and sauté the chopped onions until translucent.
- Add the minced garlic, black pepper, and cumin, stirring for another minute.
- Pour in the white vinegar and allow the acidity to mellow over the heat.
- Stir in the chopped tomatoes and the diced bell pepper.
- Simmer the mixture until the tomatoes have broken down and the flavours have melded together.
- Stir in approximately 3 tablespoons of olive oil to enrich the base.
- Gently fold the crab meat into the sautéed mixture.
- Cook for about 5 minutes, just enough to warm the ingredients through and combine the flavours.
- Taste the mixture and adjust the seasoning with salt as required.
- Evenly spoon the crab filling into the crab shells.
- Sprinkle a little grated Parmesan cheese over the top if desired.
- Bake in a preheated oven at 180°C for 10 to 15 minutes, or until the cheese is melted and lightly golden.
Observations
The 'casquinha de siri' is a classic and highly prized appetiser, famous for its distinct flavour and velvety texture. Crafted from fresh crab meat, sautéed with aromatic seasonings, and finished in the oven, this dish is a fantastic choice for those wanting an elegant yet tasty starter that everyone will enjoy.
Its straightforward preparation makes it a practical option for parties, casual get-togethers, or simply as a special snack. The combination of fresh ingredients guarantees a light and delicious outcome, highlighting the delicate flavour of the crab.
Its straightforward preparation makes it a practical option for parties, casual get-togethers, or simply as a special snack. The combination of fresh ingredients guarantees a light and delicious outcome, highlighting the delicate flavour of the crab.
Ratings and comments