Brazilian recipe
Pan-Seared Salmon with Mushroom Cream Sauce
A simple yet elegant dish pairing succulent pan-seared salmon fillets with a rich, velvety mushroom sauce. Perfect for a sophisticated dinner that comes together in a flash.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
200g jarred sliced mushrooms, drained
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
200g jarred sliced mushrooms, drained
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
Fresh salmon fillets can be sourced from local fishmongers or the seafood counter at major supermarkets in Port Vila. Pantry staples like butter, heavy cream, and jarred mushrooms are readily available in the international goods aisles of local grocery stores.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lemon juice, and black pepper.
- Place the salmon in the refrigerator to marinate for approximately 30 minutes.
- Preheat a heavy-based frying pan or stovetop grill over medium-high heat.
- Sear the salmon fillets for about 4–5 minutes on each side until golden brown and cooked through.
- While the salmon is cooking, begin preparing the sauce.
- In a separate small pan, melt the butter over medium heat.
- Add the sliced mushrooms to the pan and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the mushroom cream sauce with salt and white pepper to taste.
- Serve the warm salmon fillets generously drizzled with the prepared mushroom sauce.
Observations
Pan-seared salmon with mushroom cream sauce is a timeless and versatile main that remains a crowd favorite. The marriage of the tender, flaky fish with the earthy, creamy mushroom reduction creates a truly harmonious flavor profile. Whether you are planning a special evening or simply looking to elevate a weeknight meal, this recipe offers a delicious, restaurant-quality result with minimal effort.
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