Brazilian recipe
Colorful Rice with Carrots, Corn, and Peas (Arroz colorido com cenoura, milho e ervilhas)
Prepare a delicious colorful rice, rich in vegetables with a sweet touch of tropical fruits. A complete, practical meal perfect for your daily routine.
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Ingredients
30 ml of margarine
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of pre-cooked sliced green beans
75 ml of chopped red bell pepper
75 ml of chopped yellow bell pepper
75 ml of chopped green bell pepper
2 chicken bouillon cubes
1200 ml of cooked rice
60 g of grated Parmesan cheese
1/2 cubed mango
1 cubed apple
3 pineapple slices, chopped
Shrimp to taste (optional)
Salt to taste
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of pre-cooked sliced green beans
75 ml of chopped red bell pepper
75 ml of chopped yellow bell pepper
75 ml of chopped green bell pepper
2 chicken bouillon cubes
1200 ml of cooked rice
60 g of grated Parmesan cheese
1/2 cubed mango
1 cubed apple
3 pineapple slices, chopped
Shrimp to taste (optional)
Salt to taste
Where to find ingredients
You can find all fresh produce and canned goods at local markets and grocery stores. Choose fresh, seasonal fruits and vegetables for the best results; if you cannot find certain tropical fruits, substitute them with others available locally.
Preparation method
- Heat the margarine in a large pot and sauté the chopped onion over medium heat until slightly translucent
- Add the shrimp, carrot, green beans, bell peppers, corn, mixed vegetables, peas, and chicken bouillon, stirring well and adjusting the salt to taste
- In a large baking dish, mix the cooked rice, chopped fruits, and the vegetable sauté, ensuring all ingredients are well combined
- Sprinkle the grated Parmesan cheese over the entire surface of the rice dish
- Finish by decorating the plate with fresh parsley or cilantro leaves before serving at the table
Observations
This colorful rice is an excellent option for using up leftover cooked rice and transforming it into a unique main dish. The combination of sautéed vegetables with the freshness of mango, apple, and pineapple creates an irresistible sweet and savory flavor that pleases the whole family. If you prefer a protein-rich version, feel free to add grilled shrimp during the sautéing process.
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