Brazilian recipe
Creamy Sweet Corn Juice (Suco de milho verde)
Discover how to whip up a refreshing sweet corn drink using a creamy curau base. A simple, practical, and flavorful Brazilian staple for any occasion.
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Ingredients
1 cup of prepared, chilled curau
1 cup of ice-cold water
Ice cubes to taste
1/2 cup of cold milk
1 cup of ice-cold water
Ice cubes to taste
1/2 cup of cold milk
Where to find ingredients
You can find fresh corn for homemade curau or pre-made versions at local produce markets or well-stocked grocery stores in Port Vila. If you cannot find pre-made curau, you can prepare it by cooking fresh corn kernels with milk and sugar until thickened, then chilling it before blending.
Preparation method
- Place the chilled, prepared curau into a blender.
- Add the cold milk and ice-cold water to the container.
- Blend all the ingredients until you achieve a smooth, creamy consistency.
- Place ice cubes into a glass and serve the drink immediately.
- The curau used can be stored in the refrigerator for up to 24 hours before preparation.
Observations
Sweet corn juice is a traditional Brazilian beverage that surprises with its velvety texture and the distinctive sweet notes of corn. This streamlined version uses pre-made curau as a base, turning a classic recipe into a quick refreshment that's perfect for a sunny day. It's an excellent choice for anyone looking for a nourishing and unique way to stay hydrated.
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