Brazilian recipe
Crispy Cassava-Crusted Shrimp: A Simple Brazilian Favorite
Learn how to make crispy, golden shrimp crusted with shredded cassava. It's a quick, irresistible Brazilian dish that's surprisingly easy to pull together.
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Ingredients
Vegetable oil for deep-frying
500g fresh cassava (yuca), peeled and finely grated
500g requeijão (Brazilian creamy cheese spread), chilled
12 large shrimp, peeled and deveined with tails left on
500g fresh cassava (yuca), peeled and finely grated
500g requeijão (Brazilian creamy cheese spread), chilled
12 large shrimp, peeled and deveined with tails left on
Where to find ingredients
To make this, look for fresh cassava (often labeled as yuca or manioc) in the produce aisle of Latin or international grocery stores. For the requeijão, search for brands imported from Brazil in the refrigerated section of Latin markets; if you cannot find it, a thick, mild cream cheese blended with a splash of heavy cream is your best bet for a similar texture. Shrimp should be sourced from the seafood counter of your local supermarket, selecting the largest size available to keep the tails intact.
Preparation method
- Peel the shrimp, making sure to keep the tails intact for easier handling and serving
- Spread a generous amount of chilled requeijão over each shrimp, ensuring they are evenly coated
- Press each stuffed shrimp into the grated cassava until every surface is well-covered
- Fill a deep pan or pot with oil and heat it over medium-high until it's ready for frying
- Gently drop the shrimp into the hot oil and fry until they turn perfectly golden and crispy
- Remove from the oil using a slotted spoon, drain on paper towels, and season lightly with salt to taste
- Serve immediately while hot, paired with your favorite dipping sauce
Observations
This cassava-crusted shrimp recipe is a fantastic, fuss-free option for those craving a serious crunch. By using large, tail-on shrimp stuffed with creamy requeijão and breaded in freshly shredded cassava, you get an incredible contrast of textures. It’s a reliable weeknight hit that uses simple ingredients, bringing a bit of authentic Brazilian flair to your home kitchen without any complicated techniques.
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