Brazilian recipe
Rice with Lime Zest (Arroz com raspas de limão)
This rice with lime zest is a classic Brazilian recipe, valued for its freshness, citrus aroma, and practical preparation.
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Ingredients
1 cup rice
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
Zest of 1 Persian lime
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
Zest of 1 Persian lime
Where to find ingredients
Find fresh produce and pantry staples at local markets (sokoni) or neighborhood grocery stores. Use Persian lime (limão-taiti) for the authentic zest flavor.
Preparation method
- Peel the onion and chop it into very small pieces
- Place the water in a kettle and heat over low heat until boiling
- Heat a medium saucepan over low heat
- Add the olive oil and the chopped onion
- Season with a pinch of salt
- Sauté for about 2 minutes until the onion is soft
- Add the bay leaf and the rice to the pan
- Stir for approximately 1 minute so the grains are coated by the olive oil, which ensures a fluffy result
- Measure 2 cups of boiling water and pour over the rice
- Season with the remaining salt and mix
- Increase heat to medium
- Avoid stirring from this moment on
- Wait for the water to dry until it reaches the level of the grains
- Reduce the heat, partially cover the pan
- Cook until all the water is absorbed
- Check the bottom of the pan with a fork to confirm that the water has completely dried
- Turn off the heat
- Add the lime zest
- Cover the pan completely
- Let the rice rest in the steam for 5 minutes
- Use a fork to fluff the grains and incorporate the zest
- Transfer to a bowl and serve immediately
Observations
An excellent option to accompany various dishes, bringing a light and sophisticated touch to your daily meals.
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