Brazilian recipe
Rice with Vegetables
A classic of Brazilian cuisine, rice with vegetables is a nutritious and practical option for daily meals.
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Ingredients
1 serving of rice
1 serving of chopped carrots
1 serving of peas
1 serving of chopped onion
Olive oil to taste for finishing
1 serving of chopped carrots
1 serving of peas
1 serving of chopped onion
Olive oil to taste for finishing
Where to find ingredients
Rice, carrots, peas, and onions are common staples found in the produce and grain aisles of most supermarkets. Olive oil is widely available in the cooking oil section. For a wider variety of vegetables or specific types of rice, check the international foods aisle or specialty food stores.
Preparation method
- Organize all ingredients on the counter for easy preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and place it on the heat to cook
- Observe the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the perfect texture, strictly follow the preparation time. A pressure cooker is suggested to speed up the process and ensure an efficient result.
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