Brazilian recipe
Bean Soup
A classic, comforting Brazilian bean soup prepared practically using pre-cooked, seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at local markets like Kariakoo or supermarkets like Shoprite and Quality Centre in the fresh produce and dry goods aisles.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend well until you obtain a smooth mixture.
- Pour the blended mixture into a pot.
- Add the cubed potatoes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth to adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for using up leftover beans, transforming them into a nutritious and flavorful dish for cooler days.
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