All recipes
Explore all Brazilian recipes published in one place.
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Simple Passion Fruit Mousse (Mousse de maracujá)
This passion fruit mousse is a classic Brazilian dessert, celebrated for its refreshing citrus tang and remarkably straightforward preparation.
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Classic German Apple Tart (Torta alemã de maçã)
A timeless German-style apple tart, prized for its perfectly balanced flavor and straightforward preparation method.
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Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a staple Brazilian side dish, celebrated for the delicious contrast between the fruit's natural sweetness and a glossy, golden syrup.
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Greek-Style Rice (Arroz à grega)
Greek-style rice is a staple of Brazilian cuisine, blending flavor and convenience into a colorful and nutritious side dish.
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Microwave Peanut Brittle (Pé de moleque)
Learn how to make traditional crunchy peanut brittle quickly and easily using only your microwave.
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Oven-Baked Salt Cod with Creamy Sauce
This Brazilian oven-baked salt cod brings together flaky fish, ripe tomatoes, vegetables and a soft creamy topping for a generous family dish with plenty of savoury depth.
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Bahian-Style Shrimp (Camarão à moda baiana)
Bahian-style shrimp is a classic Brazilian dish, blending the bold, unique taste of dendê oil with succulent seafood in a practical and irresistible preparation.
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Crispy Roasted Okra (Quiabo assado crocante)
This crispy roasted okra is a practical and flavorful side dish, perfect for those seeking an irresistible way to prepare this classic vegetable.
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Crispy Fried Kibbeh (Quibe frito)
Fried kibbeh is a true staple of Brazilian snacks, cherished for its savory punch and its irresistibly satisfying texture.
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Cassava cake
Learn this Brazilian cassava cake with practical local wording for TV.
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Coconut and Pineapple Ice Cream (Sorvete de coco e abacaxi)
This classic dessert balances the freshness of caramelized pineapple with the rich creaminess of coconut ice cream for an irresistible tropical treat.
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Cheese Balls (Bolinhas de queijo)
A classic snack, these cheese balls balance a golden, crisp exterior with an irresistible, creamy center.