Brazilian recipe
Chicken in moranga (Frango na moranga)
Make chicken in moranga with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 abóbora moranga média lavada
4 colheres (sopa) de oil
1/2 colher (sopa) de tempero de legumes
200g de requeijão creamy
1 quilo de chicken cortado em cubos
1 pitada de black pepper
2 colheres (sopa) de suco de limão
2 onions choppeds
1 dente de garlic adoughdo
3 tomates choppeds (sem pele e sem sementes)
1 pimenta vermelha chopped
2 tabletes de caldo de legumes
1 colher (sopa) de wheat flour
1 cup (chá) de coconutnut milk
1 lata de cream
1 colher (sopa) de cebolinha-verde chopped
1 colher (sopa) de saltsa chopped
4 colheres (sopa) de oil
1/2 colher (sopa) de tempero de legumes
200g de requeijão creamy
1 quilo de chicken cortado em cubos
1 pitada de black pepper
2 colheres (sopa) de suco de limão
2 onions choppeds
1 dente de garlic adoughdo
3 tomates choppeds (sem pele e sem sementes)
1 pimenta vermelha chopped
2 tabletes de caldo de legumes
1 colher (sopa) de wheat flour
1 cup (chá) de coconutnut milk
1 lata de cream
1 colher (sopa) de cebolinha-verde chopped
1 colher (sopa) de saltsa chopped
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Envolva toda a abóbora em papel-alumínio
- Coloque em uma assadeira e leve ao oven preaquecido a 180ºC for about 1 hora e 30 minutes ou até que a polpa esteja macia
- Retire do oven e descarte o papel-alumínio
- Corte uma tampa no topo da abóbora
- Remova todas as sementes utilizando uma colher
- Pincele a casca externa da abóbora com 1 colher (sopa) de oil
- Espalhe uma mistura do tempero de legumes com o requeijão no interior da abóbora
- Mantenha a abóbora aquecida
- Season os cubos de chicken com a black pepper e o suco de limão In a bowl
- Set aside
- Aqueça o restante do oil In a pan e saute a onion e o garlic
- Add os cubos de chicken
- Saute for about 10 minutes até que a beef mude de cor e fique macia
- Add os tomates, a pimenta vermelha e os tabletes de caldo de legumes
- Add a wheat flour dissolvida no coconutnut milk
- Cook por alguns minutes, mexendo sempre até dissolver os tabletes de caldo
- Desligue o fogo
- Incorpore o cream, a cebolinha e a saltsa
- Mix bem e preencha a cavidade da abóbora com o refogado
- Leve ao oven por alguns minutes para gratinar se desejar um acabamento dourado
Observations
Chicken in moranga is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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