Brazilian recipe
Creamy Chicken Escondidinho (Escondidinho de frango)
Discover how to prepare this comforting, creamy chicken dish featuring a potato mash topping. It is a quintessential Brazilian family favorite for any occasion.
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Ingredients
500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
Where to find ingredients
You can find all fresh produce, meats, and dairy at local grocery stores. The onion soup mix is typically found in the dry goods or soup aisle. As a substitute for the onion soup mix, you may use a blend of onion powder, garlic powder, and bouillon if the pre-mixed packet is unavailable.
Preparation method
- Prepare the mashed potatoes by boiling the potatoes until tender, mashing them with butter, and setting aside.
- Heat the olive oil in a pan and sauté the chopped onion.
- Add the chicken cubes and brown them well.
- Incorporate the chopped tomatoes, bell pepper, green olives, and cilantro; cook for a few minutes.
- In a separate bowl, whisk the onion soup mix into the milk.
- Pour the milk and onion soup mixture over the sautéed chicken.
- Cook, stirring continuously, until the sauce thickens.
- Grease a baking dish with butter to prepare for assembly.
- Spread the chicken mixture to form the base layer.
- Cover the chicken with a layer of cooked rice.
- Spread the mashed potatoes evenly over the rice.
- Top with a generous layer of grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until the cheese is melted and golden.
Observations
The chicken escondidinho stands out as a staple of Brazilian comfort food, cherished for its satisfying blend of textures and savory profiles. This recipe is an excellent choice for a practical yet nourishing meal that consistently wins over the whole family. Composed of tender, shredded-style chicken, a fluffy layer of rice, and velvety mashed potatoes, then finished with a blanket of melted cheese, it serves as a versatile dish suitable for everyday dinners or special gatherings.
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