Breads, Cakes and Sweet Pies
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Traditional Homemade Cuca Recipe
Delicious homemade cuca with a fluffy dough and a crunchy streusel topping. A traditional Brazilian recipe, perfect for an afternoon snack.
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Old Bread Cake (Bolo de pão velho)
Turn day-old bread into a delicious, budget-friendly cake. A traditional Brazilian recipe, perfect for using up leftovers.
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Simple cake (Bolo simples)
Make simple cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Blender orange Swiss roll (Rocambole de laranja)
Make blender orange swiss roll with clear steps, faithful measurements and the original character of the recipe preserved.
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Strawberry tart
Learn this Brazilian strawberry tart with practical local wording for TV.
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Sweet Potato Cake (Bolo de batata doce)
A traditional Brazilian treat, this sweet potato cake is cherished for its comforting texture and straightforward preparation.
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Sonho de valsa pie (Torta de sonho de valsa)
Make sonho de valsa pie with clear steps, faithful measurements and the original character of the recipe preserved.
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Quick banana pie (Torta de banana)
Make quick banana pie with clear steps, faithful measurements and the original character of the recipe preserved.
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Cornmeal Cake with Heavy Cream (Bolo de fubá com creme de leite)
A classic and comforting cornmeal cake, enriched with heavy cream and finished with a creamy coconut milk glaze.
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Traditional Brazilian Cornmeal Cake (Bolo de Fubá)
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe.
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Mango Tart (Torta de manga)
Mango tart is a classic Brazilian dessert, prized for its balance of fruity sweetness and a buttery pastry texture.
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Creamy Pineapple Pie (Torta de abacaxi)
A timeless and refreshing dessert, this pie harmonizes tangy pineapple with a luscious, velvety cream—an ideal centerpiece for your next gathering.