All recipes
Explore all Brazilian recipes published in one place.
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Microwave bread: quick and practical (Pão de micro-ondas)
Learn how to make simple, quick microwave bread. With a soft texture and fast preparation, it is the perfect solution for fresh bread in minutes.
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Homemade Fried Dough Pocket: Soft and Crispy (Fogazza)
Learn how to make a classic fried snack with a light, soft dough. Perfect to fill with your favorite savory ingredients and serve for any occasion.
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Roasted Peru with Butter and Wine
Uncover the secret to a perfect roast: an aromatic marinade, butter injection, and slow cooking for ultimate juiciness and golden skin.
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Crunchy sweet peanuts with coffee and cinnamon (Amendoim doce crocante)
A traditional Brazilian snack, these crunchy sweet peanuts pair the intense flavors of coffee and cinnamon with the irresistible texture of candied peanuts.
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Creamy and crunchy peanut tart (Torta de amendoim)
A traditional Brazilian peanut tart featuring a crunchy cookie base and a velvety, aerated peanut filling.
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Fluffy and Flavorful White Rice (Arroz branco soltinho)
Learn how to prepare the perfect white rice, a classic and essential side dish in Brazilian cuisine.
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Simple Homemade Blender Coconut Cake
A traditional Brazilian-style quick-mix cake infused with condensed milk and desiccated coconut. Perfect for a fuss-free afternoon treat.
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Homemade Ice Cream (Sorvete americano)
Learn how to make a classic, creamy homemade American ice cream with just a few simple ingredients. It's the perfect refreshing treat to whip up at home.
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Creamy Easy Passionfruit Mousse (Mousse de maracujá)
Make a creamy passionfruit mousse with a handful of ingredients, chilled until light and topped with a glossy fruit syrup.
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Red Wine Beef Stew (Picadinho de carne ao vinho)
This red wine beef stew is a classic of Brazilian cuisine, blending bold flavors with straightforward preparation.
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Brazilian Stir-fried Noodles (Yakissoba brasileiro)
A stir-fry recipe featuring Japanese broccoli, bell peppers, and carrots, blending Asian-inspired flavors with Brazilian kitchen staples.
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Homemade cheese pastel filling (Recheio de pastel de queijo)
Whip up this savory, melty filling for pastries using shredded mozzarella and parmesan cheese, perfectly seasoned to your liking.