Brazilian recipe
Creamy peanut batida (Batida de amendoim cremosa)
Make creamy peanut batida with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 lata de condensed milk
1 litro de cachaça ou vodka
6 paçoquinhas
1 litro de cachaça ou vodka
6 paçoquinhas
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- No liquidificador, add o condensed milk, a cachaça (ou vodka) e as paçoquinhas
- Beat todos os ingredientes por aproximadamente 2 minutes, até obter uma mistura homogênea e creamy
- Despeje a batida de volta na garrafa vazia da cachaça ou vodka
- Leve à geladeira para gelar
- Serve a batida gelada
Observations
Creamy peanut batida is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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