All recipes
Explore all Brazilian recipes published in one place.
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Fresh Tomato Sauce (Molho de tomate)
This classic homemade tomato sauce is a staple in Brazilian kitchens, made with ripe, aromatic tomatoes to perfectly complement your pasta dishes.
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Parsley Rice (Arroz com salsinha)
Parsley rice is a classic of Brazilian cuisine, valued for its simplicity and the fresh touch of herbs.
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Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional accompaniment, valued for its convenience and the refreshing flavour that lifts all kinds of dishes.
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Delicious Spinach Rice (Arroz com espinafre)
Spinach rice is a classic Brazilian side dish, prized for its balanced flavors and simple preparation.
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Green coconut candy (Cocada de coco verde)
A traditional Brazilian treat, this green coconut candy is prized for its refreshing flavor and simple preparation, utilizing both the water and fresh pulp of the fruit.
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Baked Kibbeh
Baked kibbeh is a staple in the Brazilian culinary repertoire, beloved for its straightforward preparation and the perfect balance of seasoned ground meat and cracked wheat.
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Sensation Cake
Sensation Cake is a classic Brazilian recipe, much appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Fluffy white rice (Arroz branco)
Master the technique for perfect white rice with evenly cooked, light, and separate grains.
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Garlic and Oil Lobster (Lagosta ao alho e óleo)
Garlic and oil lobster is a classic dish, prized for its bold flavor and the sophistication it brings to any table.
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Special Hot Chocolate
This special hot chocolate is a classic and comforting version, valued for its creaminess and ease of preparation.
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Steamed spinach (Espinafre cozido no vapor)
Steamed spinach is a classic Brazilian side dish, prized for its simple preparation and preserved natural flavor.
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Tabbouleh Salad
This classic refreshing salad highlights a vibrant mix of fresh herbs and grains, making it a perfect accompaniment for any meal.