Breads, Cakes and Sweet Pies
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Easy old bread cake (Bolo de pão velho)
Make easy old bread cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Simple Sponge Cake (Bolo simples) - A light and classic homemade treat
A timeless classic, this simple sponge cake brings together eggs, sugar, and flour into a light, practical, and delicious treat that perfectly matches a cup of tea or coffee.
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Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This orange Swiss roll is a classic Brazilian dessert, practical and full of flavor, made entirely in the blender.
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Strawberry Pie
Strawberry pie is a classic Brazilian dessert, combining a crispy crust, a velvety cream, and the refreshing quality of strawberries with gelatin.
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Sweet Potato Cake with Coconut
A true Brazilian classic, this sweet potato cake is beloved for its incredibly comforting, moist texture and straightforward preparation.
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Sonho de Valsa Chocolate Wafer Tart (Torta de sonho de valsa)
This classic Brazilian chocolate bonbon tart is a beloved dessert, cherished for its rich, layered creaminess and simple assembly.
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Quick Banana Tart (Torta de banana)
A classic, no-fuss banana tart featuring layered fruit and a golden, caramelized topping.
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Cornmeal Cake with Cream
A classic and comforting cornmeal cake, enriched with cream and finished with a creamy coconut milk glaze.
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Cornmeal Cake (Bolo de Fubá)
A Brazilian classic, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Mango Cream Pie
Mango cream pie is a classic Brazilian dessert, highly valued for its balance between the sweetness of the fruit and the texture of the buttery crust. This pie combines a crunchy shortcrust base with a refreshing and creamy mango filling. It's an excellent option to serve chilled on warm days.
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Pineapple Upside-Down Cake
A classic and practical dessert, this cake combines the freshness of pineapple with a velvety cream, making it a perfect choice for special occasions.
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Coffee Cake
Coffee cake is a classic Brazilian dessert that combines the intense flavor of coffee with a structured batter and a velvety filling.