Brazilian recipe
Shrimp and Potato Bake (Receita de camarão com batata)
Shrimp and potato bake brings together simple ingredients and full flavor in an easy oven dish that works well for quick, nourishing meals.
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Ingredients
2 medium tomatoes, sliced into thin rounds
1 cup warm water
5 medium baby potatoes, sliced into thin rounds
1 stock cube, preferably with onion and garlic
1 kg cleaned, peeled medium shrimp
2 medium onions, sliced into thin rounds
1 cup warm water
5 medium baby potatoes, sliced into thin rounds
1 stock cube, preferably with onion and garlic
1 kg cleaned, peeled medium shrimp
2 medium onions, sliced into thin rounds
Where to find ingredients
Find the shrimp, potatoes, tomatoes, and onions at local supermarkets, fresh produce stalls, and the seafood counter. The stock cube can be bought in the seasoning aisle.
Preparation method
- Sauté the shrimp in a pan until pink, then set aside.
- Dissolve the stock cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by placing a layer of potatoes on the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Spread a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layers in the same order until the dish is full, finishing with a layer of potatoes.
- Pour the stock dissolved in the warm water over everything.
- Bake in a preheated oven at 180°C for about 30 minutes, or until golden.
Observations
This dish combines juicy shrimp with sliced potatoes for a practical, flavorful bake. It is a great option when you want a satisfying meal made with accessible ingredients. The method is to layer the ingredients in a baking dish and bake until golden and cooked through. It works well for an easy lunch or dinner that everyone will enjoy.
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