Brazilian recipe
Bahian-style Shrimp (Camarão à moda baiana)
This classic dish blends the bold, distinct flavor of dendê oil with succulent seafood in a rich, velvety coconut milk base.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped fresh herbs (cheiro-verde) to taste
1 kg tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons dendê oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped fresh herbs (cheiro-verde) to taste
1 kg tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons dendê oil
Coconut milk to taste
Where to find ingredients
Find fresh shrimp, tomatoes, and herbs at local markets or supermarkets. Coconut milk is available in the international or baking aisle. Dendê oil may be sourced from specialty international grocers; if unavailable, a mild palm oil may be used as a substitute, though the authentic depth of flavor is specific to dendê.
Preparation method
- Start by thoroughly cleaning the shrimp, removing the shells and veins, and rinsing them under cold running water.
- Season the shrimp with salt, pepper, lemon juice, and fresh herbs, allowing them to marinate for a few minutes.
- Heat the soybean oil in a pan and sauté the shrimp until they are nicely golden.
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick, rich sauce.
- Pour in the coconut milk, cover the pan tightly, and let it simmer over low heat for about 10 minutes to allow the flavors to meld.
- Finish by stirring in the dendê oil and adjusting the pepper to your preference before serving.
Observations
This dish is a fantastic choice for anyone looking to prepare a special lunch filled with authentic character. The harmonious combination of creamy coconut milk and traditional dendê oil creates a luxurious, vibrant sauce that pairs perfectly with fluffy white rice.
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