Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Tuna-stuffed zucchini (Abobrinha recheada com atum)

A light and nutritious recipe for zucchini stuffed with tuna and rice, perfect for a quick and flavorful lunch or dinner.

0.0 / 5 by 0 Reviews

40 min preparation 30 min cooking 4 portions 1201 product views
Tuna-stuffed zucchini (Abobrinha recheada com atum)

Ingredients

4 medium zucchini
1 1/2 cups cooked rice
20 cherry tomatoes
1 can flaked tuna (preferably light)
1 teaspoon vegetable oil
1 clove garlic, minced
Salt to taste
Freshly ground black pepper to taste

Where to find ingredients

You can find fresh zucchini, cherry tomatoes, and garlic at local greengrocers or supermarkets. Canned tuna, rice, and pantry staples are available in any standard grocery store.

Preparation method

  1. Wash the zucchini and cut them in half lengthwise.
  2. Using a spoon, carefully remove the center of each zucchini half, creating space for the filling.
  3. In a pot of boiling water, blanch the zucchini for about 1 minute.
  4. Drain the zucchini and set aside.
  5. In a skillet, heat the oil over medium heat and sauté the minced garlic until golden.
  6. Add the chopped zucchini centers to the skillet and sauté until soft.
  7. Incorporate the cooked rice, drained tuna, and quartered cherry tomatoes into the sautéed mixture.
  8. Mix all the filling ingredients well and season with salt and black pepper to taste.
  9. Remove the skillet from the heat.
  10. Fill the blanched zucchini halves with the prepared filling.
  11. Arrange the stuffed zucchini in a baking dish.
  12. Cover the baking dish with aluminum foil.
  13. Place in a preheated oven at medium temperature (approximately 180°C) for 30 minutes, or until the zucchini are very tender.
  14. Remove the aluminum foil and serve the stuffed zucchini immediately.

Observations

This tuna-stuffed zucchini recipe is a light and flavorful option, ideal for those seeking a nutritious and practical meal. Once cooked, the zucchini acquires a soft texture that perfectly complements the savory tuna and rice filling. It is an excellent way to incorporate vegetables into your diet, transforming a simple ingredient into an attractive main dish.

Perfect for busy days, this recipe combines fresh, easy-to-find ingredients. The preparation is straightforward, ensuring a delicious result without any complication. Serve it as a healthy main course or a side dish.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment